Position Summary: Assists in food preparation and cooking under supervision, performing ingredient preparation, plating, and maintaining kitchen cleanliness, adhering to hygiene and safety standards. Key Responsibilities: 1. Maintain a hygienic, clean, and organized kitchen at all times. 2. Execute culinary preparations strictly following standard recipes. 3. Ensure consistency in the quality of food and beverages. **About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** On Colombia’s Caribbean coast, in the historic city of Cartagena, Four Seasons is revitalizing a collection of landmark buildings dating as far back as the 16th century. Experience the authentic charm of the Getsemaní neighbourhood, where timeless style infuses the 131 accommodations, including 27 suites. Connect to the lively social scene in four restaurants and lounges. Entertain in two ballrooms. Then unwind at the Spa, Fitness Centre and two rooftop pools. With timeless style and legendary service, Four Seasons is shaping Cartagena’s new cultural focal point. **About the Role:** Responsible for assisting in food preparation and cooking under the supervision of more experienced chefs. Duties include ingredient preparation, plating, and maintaining kitchen cleanliness. Must also comply with food hygiene and safety standards. **What You’ll Do:** * Ensure the workstation and surrounding area remain hygienic, clean, and organized at all times. * Perform all opening and closing station tasks assigned by the chef/checklist. * Request and collect supplies from storerooms following Four Seasons standards and procedures. * Monitor operational supplies and minimize spoilage and excessive waste. * Coordinate daily stock levels of operational supplements, submitting orders to your supervisor. * Inspect ingredients to ensure they are in optimal condition for consumption or in good condition for kitchen service. * Perform mise en place/production and dispatch of all meats, poultry, seafood, fruits and vegetables, dairy products, bakery items, etc. * Have your mise en place prepared in advance and to required quality standards prior to food service. * Ensure mise en place is properly organized to fully support operations at any kitchen station to which you are assigned. * Execute culinary preparations, strictly following the standard recipes defined for each kitchen. * Maintain consistency in food and beverage preparations according to Four Seasons standards. * Prepare hot and cold dishes as required, using Four Seasons standard techniques, to ensure they are in optimal condition for the type of service to which you are assigned, while adhering to brand hygiene and presentation protocols. **Requirements** * Culinary technician qualification or three years’ experience as a cook. * Advanced knowledge and understanding of defined culinary preparation standards, such as cooking techniques, cutting methods, etc. * Knowledge of food hygiene and handling guidelines. **What We Offer** * Competitive salary. * Excellent training and development opportunities. * Employee discount on stays at any Four Seasons worldwide. * Complimentary laundry service for employee uniforms. * Employee meals. **Schedule** Full-time