Job Summary: We are looking for a Food Engineering professional to join our growing team, focused on quality and process improvement in the food sector. Key Highlights: 1. Be part of an expanding and growing project. 2. Opportunity to contribute ideas that make a difference. 3. Focus on process improvement and innovative solutions. At Molinos San Luis S.A.S., we are experiencing a stage of growth, transformation, and evolution. We seek committed, innovative individuals eager to contribute ideas that make a difference. We believe talent is the engine of change and that teams daring to improve processes, propose solutions, and grow alongside the company are key. If you are motivated to take on new challenges and be part of an expanding project, this is the place for you. Requirements Food Engineering professional. Minimum 3 years’ experience in the food industry. Knowledge of INVIMA, GMP, HACCP, and applicable ISO standards. Experience in process mapping, documentation, and verification. Support and coordination with the OSH Management System (SG-SST). Management of internal and external audits and quality indicators. Key Responsibilities Verify and ensure compliance with sanitary and quality regulations. Maintain and improve the Quality Management System. Control and verify quality in raw materials, processes, and finished products. Document processes, manage non-conformities, and improvement plans. Support sanitary audits and inspections. Skills \-Conflict resolution. \-Stress tolerance and ability to handle operational pressure. \-Analytical thinking and process orientation. \-Attention to detail and technical rigor. \-Assertive communication and teamwork. \-Organization and results orientation. Salary negotiable according to experience Interested candidates should send their CV to: molinossanluis1727@gmail.com Job Type: Full-time