




Job Summary: We are seeking a professional to prepare and finish pizzas, lasagnas, and other dishes, with expertise in hot and cold kitchen operations, inventory control, and maintaining quality standards. Key Highlights: 1. Experience in preparing pizzas, lasagnas, and other dishes. 2. Proficiency in hot, cold, and Italian cuisine, and inventory control. 3. Maintaining quality standards and teamwork. Baking, kneading, stretching, and finishing pizzas; preparing lasagnas, beverages, appetizers, and other items. Handling hot and cold kitchen operations. Preparing and organizing ingredients (mise en place). Inventory control and supply availability. Maintaining quality standards for every preparation. Teamwork and adaptability to service pace. -Requirements- Minimum Education: High School Diploma / Secondary Education 1 year of experience Knowledge: Culinary Arts, Hot Kitchen, Cold Kitchen, Italian Cuisine, Inventory Management, Baking People with Disabilities: Yes
