HACCP Quality Technical Analyst - Pereira

Description

Job Summary: Coordinate and verify the implementation of HACCP and IMS, conduct audits, and ensure food safety and quality standards in the food sector. Key Responsibilities: 1. Lead quality and food safety processes in food companies 2. Coordinate the implementation of HACCP and IMS 3. Ensure food safety and quality standards HACCP Quality Analyst We are seeking a professional with a degree in Food Engineering, Industrial Engineering, Food Microbiology, Veterinary Medicine, or related fields, with a minimum of 1 year of experience leading quality and food safety processes in food industry companies. The candidate will be responsible for coordinating and verifying the implementation of HACCP and IMS, conducting internal audits, monitoring prerequisite programs, traceability, action plans, training, and other activities aimed at ensuring food safety and compliance with the company's quality standards. Requirements: • Professional degree in food- or quality-related fields. • Minimum 1 year of experience with HACCP and IMS. • Course or training in Integrated Management Systems (IMS). Direct employment contract with the Company. -Requirements- Minimum education: University / Professional Degree 2 years of experience Knowledge: Expense control, Organizational climate management, Production planning, Business planning, Results management Keywords: analyst, tecnologo, tecnico, tech, technician, technology, tecnologia, technologist, quality, qa