Job Summary: We are seeking an Apprentice (Kitchen Assistant) focused on assertive communication, teamwork, and customer service to support cleaning, sorting, and food preparation. Key Highlights: 1. Development of skills in communication, teamwork, and service 2. Support in food preparation and handling 3. No prior experience required in the sector A company in the food service industry requires: APPRENTICES (KITCHEN ASSISTANTS) for the city of Dosquebradas. · COUC Codes: 9412. · Skills: assertive communication, teamwork, service orientation, ability to follow instructions. · Responsibilities: 1. Clean, sanitize, and disinfect equipment, kitchens, facilities, food preparation areas, and service areas according to technical procedures. 2. Sort, separate, and stock products, supplies, and ingredients for food and beverage preparation, following cleaning and disinfection protocols. 3. Assist cooks and chefs with tasks such as washing, peeling, chopping, cutting, measuring, mixing, toasting, and heating ingredients related to food preparation. 4. Food handling. 5. Support cleaning and disinfection activities. · Education level: Technical degree in Culinary Arts or Gastronomy. Experience: Not required. Contract type: Apprenticeship. Salary: 1 SMMLV with benefits. Schedule: Monday to Saturday, 7:00 a.m. to 4:00 p.m., fulfilling the 44-hour weekly requirement.-Requirements- Minimum education: University / Technical program years of experience Keywords: apprentice, internship, trainee, ayudante, asistente, auxiliar, aux, auxiliary, assistant, helper, aide, culinario, culinary, cook, cocina