General Assistant for Restaurant, Sales Point Advisor for Fast Food – Rotating Shift

Description

Job Summary: Responsible for product preparation and sales, administrative tasks, maintaining cleanliness, customer service, and continuous training to ensure the restaurant operates smoothly. Key Responsibilities: 1. Preparation and sale of products according to brand recipes 2. Performing administrative tasks and inventory control 3. Customer service and commitment to good service Preparation and sale of products via self-service, following brand-established recipes Performing restaurant administrative tasks, inventory management, audits, and other duties required for smooth restaurant operations. Ongoing execution of order, cleaning, and sanitation tasks meeting the brand’s quality, order, and cleanliness standards. Attending all company-scheduled trainings to perform duties effectively and ensure occupational safety and health. Customer service and commitment to good service Other duties required for smooth restaurant operations . -Requirements- Minimum education: Secondary Basic Education Less than 1 year of experience Languages: Spanish Knowledge: Teamwork, Auditing, Quality, Training, Loading and unloading of goods, Inventory, Cleaning, Microsoft Excel, Organization, Sales, Customer Service Keywords: assistant, auxiliary, aux, assistant, helper, aide, generalist, generalist, general, restaurator, advisor, advisor, catering