Baker

Description

Job Summary: We are seeking bakery and pastry technicians or technologists to prepare, batch, and produce bakery and pastry products while maintaining high quality standards. Key Highlights: 1. Experience in batching, baking, pastry making, and puff pastry 2. Responsibilities include preparation of raw materials and quality control 3. We value teamwork, responsibility, and attention to detail A prominent company in the bakery and pastry sector is currently seeking bakery and pastry technicians or technologists to fill 15 positions in Pereira. Candidates must hold a technical or technological qualification and have at least 3 years of experience in batching, bakery production, pastry making, puff pastry, baking, and pandebono preparation. Key responsibilities include preparation and batching of raw materials, production of bakery and pastry products, managing baking processes, quality control, adherence to recipes and production standards, as well as maintaining order and cleanliness in the work area. Desired skills include teamwork, responsibility, adaptability, attention to detail, and compliance with quality norms and procedures. This position involves rotating 8-hour shifts and offers a salary of $2\.600\.000\. If you meet the profile and wish to join our team. Workplace: On-site employment Workplace: On-site employment