Location Barrio Corales Cuba Pereira Work schedule 2:30 p.m. to 10:30 p.m. Friday and Saturday 3:30 to 11:30 Fixed day off on Mondays Main functions Assistance in food and beverage preparation Mise en place: preparation and organization of ingredients before service Compliance with hygiene and food handling standards Secondary tasks Cleaning and disinfection of the work area Basic inventory control and record keeping Collaboration and support to coworkers in various tasks Minimum 6 months of previous kitchen experience required Skills such as punctuality, teamwork, and proactivity are valued Availability to work afternoon and night shifts Job type: Full-time