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organization, and quality in every dish.\n\nWe seek a responsible, detail-oriented individual highly committed to culinary excellence and service.\n\nWhat do we expect from you?\n\n* Minimum of **1 year of kitchen experience**, preferably in **gourmet food, hot kitchen, or corporate restaurants**.\n* Knowledge of **food preparation, presentation, and handling**.\n* Support in the **planning and execution of gourmet menus**.\n* Proper management of **supplies, portioning, and waste control**.\n* Strict compliance with **food quality, hygiene, and handling standards**.\n* Organized, proactive person with a passion for teamwork.\n\nMain Responsibilities\n\n* Preparation and support in preparing **gourmet dishes** for the corporate cafeteria and management.\n* Support in the **coordination and execution of the daily menu**.\n* Control and proper use of **kitchen supplies, food, and utensils**.\n* Verification of food quality, taste, and presentation.\n* Support in kitchen inventory and 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We currently have a large, committed, and passionate team dedicated to delivering the best experiences to our customers. As we are in continuous growth, we are currently looking for a chef for our Bogotá location. The purpose of this position: **Execution of on-site events within the city and its surroundings.**\n\nSupport and coordination with the kitchen team for mise en place and general preparation prior to event departures.\n\nPrepare and distribute food according to operational requirements.\n\nMutual support with the kitchen leader.\n\nMaintain order of food items, general kitchen utensils, and other operational areas.\n\nConduct inventories.\n\nRequirements\n\nWe require a Technical or Technological degree in Gastronomy.\n\nInterest in gastronomy. 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seeking top talent for the position of **HUMAN TALENT COORDINATOR**, with a minimum of 2 years’ experience in this role—**preferably within food-related companies**—to lead the area’s strategic and operational processes, ensuring proper personnel management, regulatory compliance, strengthening of organizational culture, and implementation of employee well-being and talent development programs.\n\nRequired knowledge includes:\n\n* Coordinating and executing **staff selection and onboarding** processes.\n* Conducting **interviews** and evaluating candidates according to defined profiles.\n* Reviewing and managing staff **employment-related incidents**.\n* Reviewing the **partial payroll** and supporting continuity of related processes.\n* Preparing, reviewing, and approving departmental documentation (policies, procedures, plans, templates).\n* Developing **onboarding, training, coaching, and performance follow-up** processes.\n* Implementing and monitoring **performance evaluations**.\n* Measuring **organizational climate and workplace environment**, and promoting improvement initiatives.\n* Participating in the planning and execution of the department’s **action plans and projects**.\n* Planning and supervising **employee welfare activities**.\n* Ensuring compliance with the company’s **internal regulations**.\n* Applying the **disciplinary process** according to established guidelines.\n* Addressing and responding to requests from **external entities**.\n* Scheduling and conducting **home visits**, when necessary.\n* Managing administrative procedures related to staff, including **leave requests, incentives, vacations, resignations, and other administrative matters**.\n* Coordinating, supervising, and evaluating **direct reports**.\n* Verifying and monitoring staff **attendance**.\n* Issuing **departmental reports and analyses** to support decision-making.\n* Social security system affiliations (ARL, EPS, AFP).\n* Performing other duties assigned by the immediate supervisor.\n\n**Requirements**\n\n* University degree in **Psychology, Business Administration, Human Resource Management**, or related fields.\n* **Minimum 2 years’ experience** as Human Talent Coordinator, preferably in food industry companies.\n* Solid knowledge of labor legislation, occupational safety and health (OSH), payroll, and social security.\n* Proficiency in office software (intermediate/advanced Excel).\n* Competencies in leadership, communication, organization, and service orientation.\n\n**We Offer**\n\n* Direct employment contract with the company.\n* **Job stability**.\n* Opportunities for **professional growth and development**.\n* A respectful work environment focused on well-being.\n* **Fixed salary:** $2\\.636\\.500 \\+ $200\\.000 Transportation allowance \\+ All statutory benefits.\n* **Working hours:** Monday to Friday, 8:00 am to 5:00 pm – Saturdays, 10:00 am to 2:00 pm.\n* **Contract type:** Fixed-term contract for 3 months, renewable.\n\nJoin a 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Esta persona será clave para garantizar una experiencia única para nuestros clientes.\n\n**Principales funciones:**\n\n* Preparar pizzas artesanales, salsas y lasañas de acuerdo con recetas y estándares de la casa.\n* Realizar el mise en place: porcionar, cortar y organizar insumos para su área de trabajo.\n* Operar y mantener en óptimas condiciones los hornos y demás equipos de cocina.\n* Controlar tiempos de cocción y calidad de cada preparación.\n* Mantener su estación limpia y organizada durante y después del turno.\n* Cumplir con normas de higiene, inocuidad y seguridad alimentaria.\n* Colaborar activamente con el equipo de cocina y seguir instrucciones del Administrador de punto.\n\n**Horarios:**\n\n* Jornada de lunes a domingo, de 11:30 a.m. a 9:40 p.m., con una pausa para almuerzo de 45 minutos y 1 día de descanso entre semana.\n* Disponibilidad para trabajar domingos y festivos, con compensatorio entre semana.\n\n**Condiciones:**\n\n* Contrato a término indefinido.\n* Salario: 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We welcome you just as you are and you can find a job with a brand that matches your personality.\n\n\nWe support you to grow and learn every day, ensuring your work gives purpose to your life, so that, during your journey with us, you can continue exploring the limitless possibilities of Accor.\n\n\nBy joining Accor, every chapter of your story is yours to write, and together we can imagine hospitality of tomorrow. Discover the life awaiting you at Accor, visit https://careers.accor.com/\n\n \n\nJob Description \n\nAccor is seeking chefs to perform the following duties:\n\n* Pre-prepare, prepare and present food applying the appropriate techniques indicated by the supervisor.\n* Weigh, measure and mix ingredients according to corresponding recipes.\n* Season and cook food according to specified recipes.\n* Clean and maintain work areas, as well as the entire kitchen and equipment used.\n* Store food properly at appropriate temperatures.\n* Manage cooking time.\n* Preserve quality and established economic objectives.\n* Comply with food handling safety and hygiene standards and practices.\n\n \n\nRequirements \n\n* Higher Diploma in Hospitality and Tourism or other similar training related to the field.\n* Minimum 2 years’ experience.\n* Availability to work rotating shifts—morning, afternoon and night—from Monday to Sunday.\n\n \n\nAdditional Information \n\n* Employee Benefits Card offering discounted rates at Accor properties worldwide.\n* Learning programs through our Academies.\n* Opportunity to develop your talent and grow within your hotel and globally!\n* Ability to make a difference in the local community through our Corporate Social Responsibility initiatives.\n\n\nDiversity and Inclusion at Accor means welcoming everyone and respecting their differences, prioritizing only qualities and skills. 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Please do not hesitate to inform us of any specific needs you may have so that we can take them into account.","price":"","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1767505127000","seoName":"chef-accor-bogota","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://co.ok.com/en/city-san-francisco/cate-chefs-cooks/chef-accor-bogota-6496065629107312/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"f4fd04f7-3c4d-4483-be62-49b2d0682b4c","sid":"84b1600a-5b5d-4fb8-b6a9-3754836cb025"},"attrParams":{"summary":null,"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Bogotá,Bogotá","unit":null}]},"addDate":1767505127273,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"reportStatus":null,"isFavorite":false},{"category":"4000,4215,4218","location":"111411, Los Mártires, Bogotá, Colombia","infoId":"6496065633740912","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Stewart/Platero - North of Bogotá","content":"**Position:** Steward – Platero\n\n**Position Description:** \nWe are seeking a responsible, organized, and highly motivated **Steward (Platero)** to ensure the washing, organization, and care of dishes, utensils, and work areas in the kitchen. Your role is essential to maintaining agile operations and meeting the restaurant’s hygiene standards.\n\n**Main Responsibilities:**\n\n* Wash and disinfect dishes, utensils, pots, trays, and other kitchen items.\n* Operate and clean the dishwasher correctly, and maintain its surrounding area in optimal condition.\n* Perform **mise en place** for juices and serve beverages such as juices, sodas, beers, and coffees as required.\n* Clean shelves, worktables, and washing areas daily.\n* Maintain order and cleanliness of assigned freezers and refrigerators (according to schedule).\n* Support general cleaning of floors and common areas during and at the end of the shift.\n* Comply with the company’s established hygiene and safety protocols.\n\n**Work Schedule:**\n\n* Shift from **Monday to Sunday**, **11:30 a.m. to 9:40 p.m.**, with a 45-minute lunch break and **1 weekday day off**.\n* Availability to work **Sundays and holidays**, with a compensatory weekday off.\n\n**Conditions:**\n\n* Indefinite-term contract.\n* Salary: $1\\.850\\.000 NET + statutory benefits.\n* Tips starting from the 8th day of work.\n* Excellent work environment, training, and job stability.\n\n**Requirements:**\n\n* Male or female, of legal age, with willingness to perform physical labor and attention to cleaning details.\n* Minimum 6 months’ experience in kitchen dishwashing or stewarding (preferred but not mandatory).\n* Collaborative attitude and ability to work effectively in a team.\n* Preferably residing in the north of Bogotá.\n\nJob Type: Full-time\n\nApplication Question(s):\n\n* Do you live in the north of the city?","price":"COP 1,850,000/year","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1767505127000","seoName":"stewart-platero-north-of-bogota","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://co.ok.com/en/city-san-francisco/cate-chefs-cooks/stewart-platero-north-of-bogota-6496065633740912/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"a6a2e312-ad95-4637-8251-d94c8b6ea06b","sid":"84b1600a-5b5d-4fb8-b6a9-3754836cb025"},"attrParams":{"summary":null,"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Bogotá,Bogotá","unit":null}]},"addDate":1767505127635,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"reportStatus":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Cra. 1c Sur #18b-75, Facatativá, Cundinamarca, Colombia","infoId":"6484101944665812","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Kitchen Assistant","content":"**Job Opportunity: Restaurant Assistant in Cota**\n\nWe are currently seeking a Restaurant Assistant to join our team. We are looking for candidates who can serve as a Restaurant Assistant, responsible for supporting the kitchen’s daily operations. We offer an employment contract with all statutory benefits, including the current legal minimum wage plus transportation allowance.\n\nIf you have experience handling and preparing food, we invite you to submit your updated resume and join a company committed to quality and customer service.\n\n**Responsibilities:**\n\n* Assist in food preparation.\n* Maintain kitchen cleanliness and organization.\n* Collaborate with the kitchen team on daily tasks.\n* Support receiving and storage of supplies.\n* Follow food hygiene and safety regulations.\n\n**Requirements:**\n\n* Completed high school education.\n* Minimum 12 months of kitchen experience.\n* Basic knowledge of food handling.\n* Ability to work effectively in a team.\n\n**Education Level:**\n\n* Completed high school education\n\n**Position:**\n\n* Restaurant Assistant\n\n**Other Skills:**\n\n**Technical Skills:**\n\n* Use of kitchen utensils\n* Food handling\n\n**Interpersonal Skills:**\n\n* Teamwork\n\n*Requirements to Apply!* 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school graduate or person with technical studies, diplomas, or courses in **gastronomy, cooking, baking, or related fields**.\n\n**Experience:**\n\n* Minimum of **1 year** of experience in institutional food services, preferably in **schools**, as a **steward**, and in kitchen operations.\n\n**Knowledge and Skills**\n\n* Food handling and **Good Manufacturing Practices (GMP)**.\n* Culinary techniques and proper use of ingredients and kitchen equipment.\n* Teamwork, agility, responsibility, and service orientation.\n\n**Main Responsibilities**\n\n* Support the chef and head cook in the **preparation, cooking, and service** of snacks, lunches, and institutional events.\n* Prepare cold and hot foods according to the **menu schedule**.\n* Clean, peel, and cut fruits, vegetables, meats, and other supplies.\n* Measure and mix ingredients using scales and measuring jugs.\n* Set up service lines during lunchtime.\n* Provide **agile, effective, and courteous** service to the educational 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