Kitchen Assistant

Description

Job Summary: We are seeking a person with passion for cooking and customer service to inspect, bread, and fry chicken, as well as maintain fryers and pre-prepare products. Key Highlights: 1. Passion for cooking and customer service 2. Proficiency in chicken preparation and frying processes 3. Maintenance and cleaning of kitchen equipment Applicants must have completed at least 9th grade (high school) with official certification, and possess passion for cooking and customer service. Responsibilities: 1. Inspect chicken to be fried, checking for feathers, verifying weight, deboning the thigh, and cutting the wing joint to ensure compliance with established standards. 2. Bread and fry chicken and its derivatives according to established procedures. 3. Filter and wash fryers in accordance with instructions and established procedures. 5. Inspect oil color and report to the Manager when replacement is required. 6. Pre-prepare products (chicken wings, picanugys) according to quantities specified by the Manager, following procedures and indicating product expiration dates. · Salary: COP $1,750,905 + social benefits + Sunday surcharges + overtime surcharges + current statutory benefits. Contract Type: Fixed-term contract of less than one year, renewable. Work Location: Metropolitan Area. Schedule: Rotating shifts from Sunday to Sunday with one compensatory day per week (shopping mall schedule). -Requirements- Minimum Education: Secondary Basic Education Years of experience Keywords: helper, assistant, assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen