Position Summary: A professional who leads, designs, implements, and controls the Quality, Food Safety, and Biosafety Management System, ensuring regulatory compliance and continuous improvement. Key Highlights: 1. Manages quality, food safety, and biosafety management systems. 2. Conducts and responds to quality audits. 3. Promotes continuous improvement and process sustainability. **Main Responsibilities:** 1\. Maintain the quality management system; 2\. Respond to external audits; 3\. Conduct internal audits; 4\. Verify quality and food safety; 5\. Coordinate pest control; 6\. Manage complaints and claims; 7\. Supervise cleaning procedures. Lead, design, implement, and control the organization’s Quality, Food Safety, and Biosafety Management System, ensuring that egg production, grading, storage, and marketing processes comply with current regulations, customer requirements, and established quality standards, while promoting continuous improvement and process sustainability. **Essential Requirements:** Professional degree in Industrial Microbiology, Food/Agro-industrial Engineering, Veterinary Medicine, Animal Science, or related fields. Knowledge of ISO 9001, GMP, and HACCP. **Experience:** Minimum one (1) year of experience in quality and food safety management systems. **Contract Type:** Indefinite-term contract **Salary:** $2,500,000 + transportation allowance Workplace: On-site employment
Valentina Rodríguez
Indeed · HR
Valentina Rodríguez
Indeed · HR
