Restaurant Manager

Description

Job Summary: A major restaurant chain in Barranquilla is seeking an Operations Manager to lead teams, ensure an excellent customer experience, and meet sales, quality, and profitability objectives. Key Highlights: 1. Lead and motivate operational teams. 2. Ensure excellence in customer experience. 3. Implement strategies to achieve business goals. A major restaurant chain in Barranquilla requires an efficient Restaurant Operations Manager with leadership capability, ensuring an excellent customer experience and achievement of sales, quality, and profitability objectives. Main Responsibilities: Lead, motivate, and supervise the operational team. Be responsible for the cash register. Monitor sales, costs, and operational KPIs. Ensure proper inventory and resource management. Ensure compliance with internal processes, policies, and procedures. Manage staff schedules, attendance records, and performance. Implement strategies to achieve business goals. Experience managing ERP software. Ideal Candidate Profile: University degree or technical diploma in Business Administration, Hospitality and Tourism, Gastronomy, or related fields. Minimum 4 years of experience managing restaurants or leading operational teams. Leadership, communication, and conflict resolution skills. Results-oriented and team-focused. What We Offer: Minimum wage + monthly bonus + tips + sales bonus + social benefits + transportation allowance. Job stability. Ongoing training. Corporate benefits.-Requirements- Minimum education: University / Technical program 3 years of experience Age: between 33 and 46 years Keywords: administrator, restaurador