Process Operator 1 - Syrup Technician

Description

Job Summary: We are seeking a Process Operator - Syrup Technician to formulate and supply syrup to production lines, complying with quality standards and managing inputs. Key Highlights: 1. Execution of syrup formulation and supply processes. 2. Quality control and raw material handling. 3. Training in food production or related fields. We are looking for a Process Operator 1 - Syrup Technician Responsibilities: Execute the syrup formulation and supply process to production lines according to the production schedule. Comply with organizational quality parameters and/or standards. Verify required inputs for syrup production during the shift, in accordance with the production schedule. Ensure proper use of raw materials and maintain strict inventory control of inputs. Request inputs required or missing for operations. Carry out syrup preparation according to established procedures and quality standards. Salary: $1,954,000 + statutory benefits Academic Qualification: Technical or technological degree in food production, food agro-industry, quality, chemistry, or related fields. Knowledge: GMP, syrup formulation, laboratory equipment, analytical techniques. Important: Must hold a valid food handling course or have availability and resources to obtain one. Experience: At least 1 year of experience in mixing, raw material handling and/or machinery operation, laboratory sampling, preferably in the food and/or beverage sector. Work Schedule: Rotating 8-hour shifts, Sunday to Sunday, with one weekday off. Shifts may include morning (6:00 AM – 2:00 PM), afternoon (2:00 PM – 10:00 PM), and night (10:00 PM – 6:00 AM), with availability for overtime. -Requirements- Minimum Education: University / Technical Program 1 year of experience Keywords: operator, operario, operator