Position Summary: We are seeking a proactive and responsible Bakery Oven Operator to bake bread and pastry products, ensuring quality and proper control of temperatures and processes. Key Responsibilities: 1. Responsible for baking bakery and pastry products 2. Operation of ovens and control of baking temperatures 3. Creativity, dexterity, and autonomy in their duties A prominent company in the mass consumption sector is seeking a BAKERY OVEN OPERATOR: The selected candidate will be responsible for baking bread, maintaining specific temperature and time parameters depending on product size. Candidates must demonstrate skills such as creativity, dexterity, commitment, reliability, sound judgment, and autonomy in performing their duties. FUNCTIONAL PROFILE OF THE OVEN OPERATOR The Oven Operator must perform the following duties: \* Deliver products in optimal organoleptic condition for storage and distribution. \* Possess knowledge of bakery oven operation. \* Control temperatures along the bread production line, as well as fermentation room and baking processes and timing. Proactive, responsible individual with willingness to work. \* Responsible for baking various bakery and pastry products to ensure product quality before and after baking. WORK SCHEDULE: Monday to Saturday, 8 AM to 5 PM, fulfilling the 42-hour weekly requirement. Sundays and holidays are non-working days. Employment Type: Full-time Application Question(s): * In which locality of Bogotá do you currently reside? Work Location: On-site employment
Valentina Rodríguez
Indeed · HR
Valentina Rodríguez
Indeed · HR
