




Job Summary: We are seeking an agile, organized, and responsible kitchen assistant for food preparation and plating, area supervision, and inventory control. Key Highlights: 1. Commitment to restaurant quality and standards 2. Harmonious work environment 3. Opportunity for proactive team collaboration **Location:** Chapinero Alto, Bogotá **Schedule:** Day shift (44 hours per week) **Salary:** Starting at minimum wage \+ tips \+ transportation allowance \+ overtime pay and statutory benefits. **We are looking for a Kitchen Assistant** * Agile, organized, responsible, committed individuals with a positive attitude and strong teamwork skills * Key Responsibilities: * Food preparation and plating according to recipes and restaurant standards * Supervision, organization, and maintenance of assigned work area, ensuring proper ingredient storage and production execution * Preparation for service production * Production inventory management * Order preparation * Handling of supplies and portion control * Cleaning and organizing of utensils and workstations * Requirements: * Minimum 6 months of experience * Availability for full-time schedule * Teamwork orientation and proactive attitude * Commitment to restaurant quality and standards **WE OFFER:** * Salary: Starting at base wage \+ transportation allowance \+ tips \+ statutory benefits * 44 hours per week * Harmonious work environment Employment Type: Full-time


