Description
Job Summary:
We are seeking a Quality Technician or Technologist, or a related professional, for the position of Quality Assistant, responsible for sampling, preparation of supplies, and equipment verification in a food company.
Key Responsibilities:
1. Keep sampling and processing utensils clean and sterilized.
2. Conduct sampling of raw materials, in-process products, and finished products.
3. Support the quality management system, Good Manufacturing Practices (GMP), and food safety.
A food-sector company requires a **Quality Technician or Technologist, Quality Control Technician, Food Processing Technician, or a related professional** to fill the position of **Quality Assistant**.
Main Responsibilities:
* Maintain cleanliness, disinfection, and sterilization (where applicable) of utensils used for sampling and sample processing.
* Conduct sampling of raw materials, in-process products, finished products, personnel, surfaces, and environments, following the company's established protocols.
* Prepare daily the spaces, materials, and supplies required for microbiological and physicochemical sample processing.
* Prepare and verify supplies such as culture media, pH buffers, concentration standards, and cleaning agents.
* Verify the proper operation and condition of equipment used in daily activities, including pH meters, viscometers, refractometers, moisture analyzers, laboratory balances, sterilization ovens, and incubators.
* Support activities related to the quality management system, Good Manufacturing Practices (GMP), and food safety.
* Perform other duties assigned by the Quality Department.
Employment Type: Full-time, Contract-based
Work Location: On-site