Baker / Bakery Assistant

Description

Job Summary: A leading company in the mass consumption sector is seeking a proactive Bakery Assistant with experience in production, baking, and Good Manufacturing Practices to ensure product quality. Key Points: 1. Minimum six-month experience in production plants 2. Knowledge of baking, dough conditioning, and/or sheeting 3. Proficiency in Good Manufacturing Practices A leading company in the mass consumption sector is seeking a BAKERY ASSISTANT. Candidates must be proactive and have at least six (6) months of experience in production plants, preferably in **bakery and/or pastry**, with knowledge of baking, dough conditioning, and/or sheeting, as well as Good Manufacturing Practices to carry out manufacturing, equipment cleaning, and disinfection activities. Ensure that the product meets the required quality standards at each process stage. Strong interpersonal skills, communication ability, time availability, and teamwork. Working Hours: Monday to Saturday, 7 a.m. to 4 p.m., fulfilling the 44-hour weekly schedule Work Location: Rincón de los Andes neighborhood, near Iserra 100 Position Type: Full-time