Description
Job Summary:
We are seeking a Technical Baker or Pastry Chef with commercial experience and product demonstration expertise in the bakery sector, capable of conducting tests and managing basic resources.
Key Highlights:
1. Experience in product demonstrations for the bakery sector
2. Ability to detect variations during testing
3. Preparation of bakery and pastry products at client sites
We are currently seeking a Technical Baker or Pastry Chef with commercial experience and product demonstration expertise in the bakery sector. Experience in small-scale industries or Type A bakery clients is preferred.
Requirements
1. Minimum technical bakery knowledge (2 years)
2. Ability to conduct test sequences while adhering to measurement parameters.
4. Ability to detect variations during testing.
5. Organization and ability to manage and administer basic system resources (Office suite)
6. Commercial experience
· Responsibilities
Preparation of bakery and pastry products at client sites
· Salary: 2,716,000 COP + transportation allowance + incentives
Availability to perform operations in TUNJA.
-Requirements- Minimum education: University degree / Technical program
2 years of experience
Keywords: baker, panadero, pastry, repostero, pastelero, tecnologo, tecnico, tech, technician, technology, tecnologia, technologist