Chef

Description

Job Summary: We are seeking a Kitchen Chef to plan menus, supervise food preparation, ensure quality standards, and lead kitchen staff. Key Responsibilities: 1. Menu and recipe planning and creation 2. Supervision and coordination of kitchen activities 3. Ensuring food quality and hygiene standards We require a Kitchen Chef with a minimum of 2 years of experience in the field. Responsibilities: Plan and develop recipes and menus, estimate food and labor costs, and process food supply orders. Supervise and coordinate cooks' activities for food preparation and cooking in restaurants, hotels, hospitals, clubs, or other food-service establishments. Prepare, season, and cook specialty foods and complex dishes. Supervise compliance with quality standards for food, preparation, plating, and service. Train cooks and other staff on food preparation, garnishing, cooking, seasoning, and presentation. Inspect supplies, equipment, and work areas to ensure compliance with established standards. Explain and enforce food hygiene and safety regulations. Participate in hiring kitchen staff and supervise their performance. Plan menus and food and kitchen equipment requisitions. Perform related duties. Conditions: Salary: $3,500,000 to $4,000,000 Contract type: Fixed-term contract Schedule: Monday to Saturday. -Requirements- Minimum education: University / Technical degree years of experience Keywords: cook