Job Summary: We are seeking a Bakery Technician (High School Graduate) with experience in bakery, cafeteria, and delicatessen operations, emphasizing quality, compliance with standards, and teamwork. Key Highlights: 1. Experience in bakery, cafeteria, and delicatessen 2. Knowledge of BPM and kitchen utensils and equipment 3. Focus on quality, results, and teamwork Required: Bakery Technician (High School Graduate) with knowledge of BPM, and experience in bakery, cafeteria, and delicatessen. Knowledge of kitchen utensils and equipment 1. Work quality 2. Compliance with standards and procedures 3. Results orientation 4. Analytical thinking 5. Teamwork 1. Adhere to assigned work shifts. 2. Inspect products and point-of-sale stock (expiration dates, quality, cleanliness, and rotation) 3. Submit internal requisitions for supplies and raw materials required for production according to the production order. 4. Monitor expiration dates and rotation of raw materials. 5. Comply with the production schedule prepared by the Production Leader . -Requirements- Minimum education: High School Diploma / Secondary Education 1 year of experience Keywords: helper, assistant, auxiliary, aux, ayudante, asistente, auxiliar, aide