Bakery Assistant

Description

Position Summary: A baker with knowledge of BPM, bakery, cafeteria, and delicatessen operations is required to fulfill production requirements, hygiene standards, and ensure quality. Key Highlights: 1. Experience in bakery, cafeteria, and delicatessen 2. Focus on work quality and compliance with standards 3. Results-oriented and team-based work A baker with a high school diploma and BPM knowledge, experienced in bakery, cafeteria, and delicatessen operations, is required. Knowledge of kitchen utensils and equipment 1. Work quality 2. Compliance with standards and procedures 3. Results orientation 4. Analytical thinking 5. Teamwork 1. Adhere to assigned work shifts. 2. Inspect products and point-of-sale stock (expiration dates, quality, cleanliness, and rotation). 3. Submit internal requisitions for supplies and raw materials needed for production according to the production order. 4. Monitor expiration dates and rotation of raw materials. 5. Follow the production schedule prepared by the production leader. 6. Dispose of waste daily. 7. Execute daily and weekly production plans based on production orders. 8. Comply with BPM, hygiene, and safety standards in production areas. 9. Prepare and bake breads according to established technical specifications to ensure margin and profitability. 10. Complete Cleaning and Disinfection Forms. 11. Handle production forms and transfer documentation. 12. Contribute to a positive work environment through effective communication, appropriate body language, emotional intelligence, and teamwork. 13. Ensure compliance with all regulations, policies, processes, and/or procedures established by the company. 14. Perform other duties as assigned by the immediate supervisor.-Requirements- Minimum education: High School Diploma / Secondary Education 1 year of experience Keywords: helper, assistant, auxiliary, aux, ayudante, asistente, auxiliar, aide