




Job Summary: We are seeking a microbiologist or food engineer with experience in quality and food safety control and assurance in food companies. Key Highlights: 1. Experience in quality control and assurance or food safety 2. Knowledge of raw material receiving and product traceability 3. Support in documentation of the management system We are looking for a microbiologist or food engineer with 2–3 years of verifiable experience related to this position. The candidate must have experience and knowledge in: Quality or food safety control and assurance in food companies. Specific knowledge of raw material receiving. Product traceability during processing. Product release and support in documentation of the management system. Salary: COP 1,800,000–2,500,000, depending on experience. -Requirements- Minimum education: University degree / Professional program 2 years of experience Keywords: resident, supervisor, team leader, assistant manager, responsible person, coordinator, manager, captain, quality, qa
