




Job Summary: A leading food service company is seeking a Kitchen Assistant to carry out dish preparation procedures and ensure product safety. Key Highlights: 1. Professional and personal growth 2. Job stability 3. Key responsibilities in cold and hot kitchen A leading food service company is currently recruiting a Kitchen Assistant. We are nationally recognized, and by joining our team, we offer you: Rotating schedules from Sunday to Sunday Professional and personal growth Job stability Indefinite-term contract + statutory benefits Work Location: Near the airport Meal service Requirements: High school diploma, technical or technological degree in culinary arts Minimum one year of relevant experience Main Responsibilities: Carry out dish preparation procedures according to technical specifications Ensure the safety of products and raw materials Guarantee proper stock rotation following the FIFO (First In, First Out) principle to prevent expiration-related losses Cold kitchen, hot kitchen, cutting, peeling, washing, supporting the chef or cook Perform cleaning and sanitation duties in the work area, tableware, and kitchen equipment If you wish to join our team, apply now! -Requirements- Minimum Education: High School Diploma / Secondary Education 1 year of experience Keywords: assistant, helper, kitchen assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary arts, cook, kitchen
