Cook

Description

Job Summary: SKR Bistro restaurant is seeking a Cook with experience in plating line, wok handling, hot kitchen service control, mise en place, and product preparation. Key Highlights: 1. Opportunity for growth and learning. 2. Development in hot kitchen operations and wok handling. 3. Active role in product preparation and inventory management. SKR Bistro restaurant is seeking a Cook with at least 3 years of experience in the field, including plating line, wok handling, control and management of hot kitchen line services; responsibilities include mise en place, product preparation, food staging, inventory management, dough knowledge, and order receiving. Opportunities for growth and learning. Must possess a valid BPM certificate. Salary: $2\.800\.000 per month, inclusive of minimum wage, surcharges, and tips. Position Type: Full-time, Indefinite Experience: * Cooking: 2 years (Mandatory) Work Location: On-site employment