FULL-TIME COOK

Description

Job Summary: We are seeking a Full-Time Cook with experience in planning, preparing, and cooking full menus, inventory management, and supervising kitchen staff. Key Highlights: 1. Experience in planning and preparing full menus 2. Food cost management and supply requisition 3. Supervision of kitchen assistants and helpers A well-established restaurant chain and craft brewery is seeking a FULL-TIME COOK to work with experience in: Planning, preparing, and cooking full menus, individual dishes, specials, etc., according to instructions, techniques, food types, and styles. Planning menus, determining food portion sizes, estimating ingredients and food costs, and requisitioning supplies. Operating kitchen equipment and tools for food preparation. Inspecting and cleaning equipment, tools, service areas, and kitchen premises in accordance with good sanitation practices. Supervising kitchen assistants and helpers in food preparation, handling, and quality control. Performing related duties. Employment Type: Full-time Work Location: On-site employment