KITCHEN ASSISTANT

Description

Job Summary: We are seeking a Kitchen Assistant to prepare ingredients, perform basic culinary tasks, maintain kitchen hygiene and organization, and support chefs. Key Responsibilities: 1. Collaborate in the preparation of ingredients and simple dishes. 2. Ensure cleanliness, hygiene, and organization in the kitchen. 3. Assist cooks and chefs with various culinary tasks. A well-established food industry company requires a **KITCHEN ASSISTANT** for its team: High school graduate with a minimum of 1 year of experience in the role. **Responsibilities:** \-Label and store all ingredients on shelves to ensure organization and easy access \-Measure ingredients and seasonings to be used during cooking \-Prepare ingredients for cooking, including washing and cutting vegetables, cutting meat, etc.\- \-Perform basic kitchen tasks such as reducing sauces, blanching foods, etc. \-Prepare simple dishes such as salads, appetizers, etc. \-Keep the kitchen clean and organized \-Ensure all food and other products are stored properly \-Comply with sanitary and nutritional guidelines \-Perform other kitchen-related tasks as assigned \-Organize raw materials, products, and supplies in refrigerators, pantries, and other storage areas according to food and beverage preservation and handling protocols. \-Wash dishes, plates, and kitchen utensils, return them to their designated locations, and set them up for service. \-Clean, sanitize, and disinfect equipment, kitchens, facilities, food preparation and service areas following technical procedures. \-Unpack, prepare, weigh, and verify supplies; transfer them into containers and store them in refrigerators, pantries, and other storage areas according to technical procedures. \-Classify, separate, and supply products, supplies, and ingredients for food and beverage preparation according to cleaning and disinfection protocols. \-Measure, moisten, and mix ingredients using mixers, grinders, tanks, hoppers, and other equipment. \-Assist cooks and chefs with activities such as washing, peeling, chopping, cutting, measuring, mixing, toasting, and heating ingredients related to food preparation. \-Perform related duties. **Schedule**: Rotating shifts from Sunday to Sunday with one compensatory day per week: 5:30 a.m. to 1:20 p.m. / 1:50 p.m. to 9:30 p.m. / 9:30 p.m. to 5:30 a.m. **Salary:** $ 1\.970\.000 \+ overtime pay \+ meals according to shift (Breakfast, Lunch or Dinner) \+ statutory benefits **Work Location**: El Dorado Airport Work Location: On-site employment