




Position Summary: We are seeking a Kitchen Assistant with skills in vegetable cutting, mise en place preparation, and food assembly, as well as knowledge of hot kitchen operations for soups and sauces. Key Highlights: 1. Vegetable cutting skills and mise en place preparation 2. Knowledge of hot kitchen operations (soups, sauces) 3. Positive attitude, teamwork, and assertive communication To perform the role of Kitchen Assistant in our company, candidates must possess certain skills in vegetable cutting, mise en place preparation, food assembly, and knowledge of hot kitchen areas to prepare soups, sauces, and other dishes. Candidates must also demonstrate a positive attitude during working hours, teamwork, assertive communication, organization, and strong job performance. Job Type: Temporary


