Job Summary: A reputable company is seeking a kitchen assistant to prepare food, manage mise en place, grilling, and frying, conduct inventory control, and implement Good Manufacturing Practices (GMP) in restaurants. Key Highlights: 1. Experience in cooking and food preparation 2. Proficiency in mise en place, grilling, and frying 3. Inventory control and implementation of Good Manufacturing Practices (GMP) **Job Description** ---------------------- A reputable company seeks a kitchen assistant with at least one year of experience in cooking, food preparation, mise en place, grilling, frying, inventory control, and implementation of Good Manufacturing Practices (GMP) in restaurants. Academic Qualification: Completed high school diploma. Specific Responsibilities: * Inspect your workstation and tools to ensure optimal conditions. * Perform daily mise en place for operations. * Prepare proteins on the grill and fry potatoes. * Prepare, assemble, and plate final dishes. * Comply with Good Manufacturing Practices (GMP) throughout all food handling processes. * Request supplies from the COHE or suppliers at the cash register. * Conduct daily inventory at the end of operations. * Receive, count, and verify supplies delivered by COHE and suppliers. * Collaborate with the team to efficiently cover operational needs. * Adhere to company-prescribed recipe standards. * Maintain continuous cleanliness of the area and perform cleaning at the end of each shift. * Follow biosafety protocols and report shortages or reductions in raw materials. * Monitor refrigerator, freezer, and raw material temperatures according to requirements. Knowledge and Skills: * Teamwork, organization, and responsibility. * Attention to detail, commitment, and effective communication. * Compliance with regulations, time management, and proactivity. * Adaptability to rotating shifts. Salary: $1,750,905 + transportation allowance + social benefits + tips. Schedules: Rotating shifts: 11:00 a.m. – 11:00 p.m. (with 1-hour lunch break); 10:00 a.m. – 4:00 p.m. / 4:00 p.m. – 11:00 p.m.; 11:30 a.m. – 6:00 p.m. / 6:00 p.m. – 11:00 p.m.; 11:30 a.m. – 3:00 p.m. / 3:00 p.m. – 11:00 p.m. Contract Type: Project-based or task-based contract. Work Location: Medellín Work Modality: On-site.**Candidate Requirements** -------------------------- * Minimum one year of experience in cooking, food preparation, and mise en place. * Completed high school diploma. **Compensation** ---------------- 1750905**Selection Process** ------------------------ The selection process is conducted via Aira — a recruitment platform designed to enhance your application experience. To apply, you only need: 1. Apply to the job posting 2. Check your email 3. Log in to Aira and respond to the requested questions and/or tests Then, if your profile matches our requirements, we will contact you via email (through Aira) to proceed to the in-person stage. **About Us** ------------------ The Employment Service operated by Comfama is the platform connecting individuals with companies offering employment opportunities and seeking talent to support their growth and consolidation. Job vacancies published by the Comfama Employment Service correspond to employment opportunities offered by companies across various sectors located in Medellín and Antioquia. If you are interested in exploring job vacancies to connect professionally with Comfama, we recommend visiting our website www.comfama.com and selecting the “Work With Us” option.