Position: Kitchen Coordinator – Al Alma Restaurant Location: Medellín Contract type: Full-time Minimum experience: 2 years in similar roles Area: Gastronomy / Restaurants Job Description: At Al Alma Restaurant, we are looking for a passionate Kitchen Coordinator with a love for Latin tropical cuisine and excellence in service. The candidate will be responsible for leading the kitchen team, ensuring dish quality, optimizing operational processes, and maintaining the highest hygiene and service standards. Main Responsibilities: * Coordinate the kitchen team and schedule work shifts. * Supervise food production, presentation, and serving times. * Manage inventories, supplies, and food costs. * Ensure compliance with GMP regulations and Al Alma quality standards. * Support ongoing training for kitchen staff. * Collaborate closely with service and procurement departments. Requirements: * Minimum of 2 years of experience managing kitchens in restaurants. * Knowledge of cost control, inventory management, and quality standards. * Excellent leadership, communication, and teamwork skills. * Availability for rotating shifts. We Offer: * Positive work environment focused on professional growth. * Discounts and benefits at Al Alma restaurants. * Opportunities for career development within the group. Send your resume to: contratacion@alalmacafe.com Subject: Kitchen Coordinator – Medellín Position Type: Permanent