Company Description Corporate hotel with 12 years in the market, a modern and comfortable accommodation option located in the city of Medellín, Colombia. Our hotel stands out for offering a welcoming and functional environment, ideal for both business travelers and tourists wishing to explore the charms of this city. As a pioneer in the art of responsible hospitality, the Accor Group brings together more than 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle destinations across 110 countries. While each brand has its own personality, where you can truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo. By joining us, you will become a Heartist®, because hospitality is above all a work of the heart. You will join a caring environment and a team where you can be fully yourself. You will be in a supportive place to grow, achieve, discover other professions, and seek professional opportunities—within your hotel or in other hospitality settings, in your country or anywhere in the world. You will enjoy exclusive benefits specific to the industry and beyond, as well as strong recognition for your daily commitment. Everything you do with us, regardless of your profession, will carry deep meaning, creating lasting, memorable, and impactful experiences for your guests, colleagues, and the planet. Hospitality is a work of the heart. Join us and become a Heartist®. Job Description Carry out support activities in the kitchen, assisting in food production and preparation according to required food safety standards and the brand's style to satisfactorily meet customer needs. Prepare ingredients ready for food preparation (washing, sanitizing, cutting, and packaging) for the final production of menu dishes, breakfast, à la carte, 24-hour meal options, among others. Plate prepared dishes and set up buffet displays, ensuring replenishment and subsequent breakdown. Prepare coffee breaks, event catering requests, and staff meals when necessary. Ensure food product quality within the area by labeling and verifying expiration dates and storage conditions. Apply good food handling practices and support the controls established by the brand. Perform general cleaning of kitchen premises and facilities, including equipment. Requirements Completed secondary education and technical, technological, or professional training in gastronomy Additional Information Be an active and faithful Heartist representative who places the customer at the "heart" of everything done to ensure their experience is unique and unforgettable. Execute other necessary responsibilities according to area needs. If you are looking for an opportunity to grow professionally in the hospitality industry and have a passion for delivering exceptional service, we look forward to receiving your application to join our team as a receptionist at our hotel!