Kitchen Assistant

Description

Job Summary: Prepare daily production according to IKEA Food recipes, ensuring food quality and safety, and managing waste. Key Highlights: 1. Ensure food quality and safety 2. Waste management in accordance with regulations 3. Experience in food handling and HACCP Job Responsibilities: - Prepare daily production according to IKEA Food recipes, ensuring timely availability in accordance with established service schedules and delivering service that exceeds expectations. - Manage waste in compliance with current regulations and IKEA guidelines. - Ensure compliance with current sanitary regulations (HACCP), guaranteeing product quality, rotation, and presentation (temperature records, cleaning, food safety, etc.). - Guarantee food safety by reporting and managing any food-related incidents following defined procedures. Requirements: - High school diploma or completed technical program in Culinary Arts or Gastronomy - Food handler certification - Minimum six (6) months of experience in food service within gastronomic businesses, food retail chains, hotels, or clubs in similar positions. - Experience in handling standard recipes, inventory management, HACCP, or other quality assurance systems. Conditions: Mall working hours, 100% on-site, Sunday to Sunday with weekday compensatory day off, rotating shifts (opening, midday, closing) Indefinite-term contract Meal benefit Salary $1.432.000 36 working hours per week MONTHLY PAYMENT Requirements Minimum education: Secondary Basic Education Less than 1 year of experience. -Requirements- Minimum education: High School / Secondary Education years of experience Knowledge: Organization, Planning Keywords: helper, assistant, assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen