Plant Operator - Operator

Description

Job Summary: Monitor the proper use of raw materials in the processes of receiving, handling, processing, and manufacturing food products, adhering to quality, safety, and sanitation standards. Key Responsibilities: 1. Control of raw materials and processes in food manufacturing 2. Operation of production machinery and utensils 3. Compliance with hygiene and health standards Monitor the appropriate usage of raw materials throughout the processes of receiving, handling, processing, and manufacturing food products. Identify and classify the various processes—such as basic operations—while strictly observing all established company standards related to quality, environment, occupational safety and health, and technical-sanitary requirements. Remove aluminum trays containing baked products from carts at the start of work shifts. Place liners on each aluminum tray to prevent product adhesion during the baking process. Retrieve flour, butter, flavorings, and other necessary raw materials from the raw material warehouse according to the specifications outlined in each product’s manufacturing sheet. Mix required raw materials for product preparation by loading the specified quantities of each ingredient into mixers (blenders), following values indicated in each product’s manufacturing sheet. Continuously supply the product dosing machine with mixture, ensuring achievement of production targets per production line. Feed the product dosing machine using aluminum trays, maximizing continuity of the process. Remove aluminum trays exiting the machine—containing products ready for baking—and place them in designated cart slots. Transport fully loaded carts from the production area to the oven area once they are filled with trays prepared for baking. Ensure constant availability of empty carts and aluminum trays to avoid process interruptions due to shortages of either item. Move carts from the production area to the packaging area, preventing accumulation of carts with finished products in the production area. Clean and sanitize machines, utensils, and tools used during production. Carry out each process while complying with established hygiene and health standards for proper food handling. Separate heavily soiled liners and aluminum trays for subsequent cleaning by personnel assigned to this task. Reintegrate non-conforming products back into the production process whenever feasible. Operate various production machinery, ensuring possession of required knowledge and training for safe and appropriate handling. Mixed shift: morning, afternoon, and night. -Requirements- Minimum education: Secondary Basic Education Less than 1 year of experience Knowledge: Teamwork, Food Production Keywords: operator, operario, operator, piso, vivienda, inmobiliario, inmueble, condominio, edificio, planta, floor