A reputable bakery company is seeking a Steward or Dishwashing Assistant. Key responsibilities include: washing utensils, tableware, refrigerators, wine coolers, countertops, floors, and walls, applying Good Manufacturing Practices (GMP). Work schedule: Sunday to Sunday, with one compensatory day off during the week; salary at minimum wage level + transportation allowance + tips + statutory benefits; rotating 8-hour shifts; fixed-term contract. Position type: Full-time