Description
Job Summary:
We are seeking an experienced Baker/Bakery Assistant with knowledge of biscuit-making machinery and various bread preparations, emphasizing teamwork and goal achievement.
Key Highlights:
1. Knowledge of biscuit-making machinery and various bread preparations
2. Emphasis on teamwork and goal achievement
3. Required experience in bakery or as a bakery assistant
A bakery company in this sector requires a Baker/Bakery Assistant for its team, with knowledge of biscuit-making machinery, molded breads, chocolate bread, whole wheat bread, achiras, cookies, etc.
Working Hours: Monday to Saturday, Shifts: 6 AM–2 PM; 2 PM–10 PM; 10 PM–6 AM; one Sunday every 15 days, 6 AM–2 PM.
**Qualities**
Teamwork
Goal-oriented
**Requirements**
1–2 years of experience as a baker or bakery assistant
Valid food handling certificate.
Employment Type: Full-time
Application Question(s):
* Do you have experience scaling and hydrating recipes?
* Do you have experience operating ovens, and which types of ovens have you operated?
* Are you available to work rotating shifts?
Experience:
* Bakery: 1 year (Mandatory)
License/Certification:
* Food handling course (Mandatory)
Work Location: On-site employment