Fermented Products Machine Operator

Description

Job Summary: A major consumer goods company is seeking Production Operators for its Fermented Products area, with experience in operating machinery and cleaning processes. Key Highlights: 1. Job stability and growth opportunities 2. Organized and safe work environment 3. Free transportation route from Zipaquirá, Cajicá, and northern Bogotá A leading company in the consumer goods sector (dairy products) requires Production Operators for its Fermented Products area. Requirements: Academic high school diploma (Grade 11). Minimum of 1 year of recent experience operating fermented product machines such as Solpack, Cerac, Bisigniano, Erca, among others. Knowledge of CIP, COP, and/or ABC cleaning processes. Experience handling hydrogen peroxide disinfectant for bag cleaning. Job Responsibilities: Equipment sterilization. Packaging of fermented products. Product changeovers, splices, and operational adjustments. Cleaning and organizing the work area. We Offer: Job stability. Growth opportunities and continuous learning. An organized and safe work environment. Employment Conditions: Contract Type: Project-based or service contract (with statutory benefits). Schedule: Sunday to Sunday, with one compensatory day per week. Rotating shifts: 6:00 a.m. to 2:00 p.m. 2:00 p.m. to 10:00 p.m. 10:00 p.m. to 6:00 a.m. Free transportation route from Zipaquirá, Cajicá, and northern Bogotá. Biweekly payments. Salary: $1,970,000 Statutory transportation allowance: $249,000 Statutory benefits + surcharges Approximate monthly income: $2,400,000. -Requirements- Minimum education: High school diploma / Secondary education 1 year of experience Keywords: operator, operario, operator