Portioner

Description

Job Summary: We are seeking a detail-oriented and gastronomy-passionate Portioner to ensure perfection in every dish through precise portioning and adherence to high standards. Key Highlights: 1. Ensure perfection in every dish through precise portioning 2. Impeccable control of weights and quantities in a gastronomic environment 3. Full commitment to hygiene and food safety ARE YOU DETAIL-ORIENTED AND PASSIONATE ABOUT THE GASTRONOMY SECTOR? In our kitchen, precision is the key ingredient! We are looking for our next PORTIONER. YOUR MISSION: Ensure perfection in every dish through precise portioning (cold and hot dishes), complying with the highest weight and food safety standards. WHAT DO WE LOOK FOR IN YOU? Education: Completed high school diploma or student of Gastronomy/Food Science. Skills: Attention to detail, organization, and full commitment to hygiene. Attitude: Proactivity and excellent teamwork. YOUR MAJOR CHALLENGES: Impeccable control of weights and quantities. Guarantee food quality and safety. Strict compliance with occupational health and safety (OHS) regulations. OUR OFFERING: Salary: $2,102,000 + $315,000 Transportation allowance. Schedule: Monday to Saturday (availability on Sundays or holidays as required by operations). Location: Aut. Medellín km 2.5 (CIEM Industrial Park OIKOS DE OCCIDENTE). APPLY NOW! Send your resume to: [Insert Correo] Subject: Portioner Position. -Requirements- Minimum education: University / Technical degree 1 year of experience