First Chef - Girardot

Description

Job Summary: We are seeking a passionate chef dedicated to culinary excellence to participate in daily food production, ensuring high standards of flavor, presentation, and hygiene in a dynamic environment. Key Highlights: 1. Passionate chef dedicated to culinary excellence 2. Food production meeting high standards of quality and hygiene 3. Teamwork in a dynamic environment We are looking for a chef passionate about culinary excellence! Are you a technical or technological graduate in cooking or gastronomy with at least 1 year of experience in high-end restaurants, hotels, or event centers? Then your next professional challenge awaits you with us! At Hotel Lagomar, Girardot, we invite you to join a team that cooks with passion, quality, and commitment. What will you do? You will participate in daily food production, guaranteeing high standards of flavor, presentation, hygiene, and quality. You will assist in organizing the kitchen area, proper handling of supplies, and compliance with sanitary regulations. You will contribute to teamwork in a dynamic environment, where your proactive attitude and love for cooking will make the difference. What we seek in you: Technical or technological education in cooking or related fields. Minimum 1 year of experience as a chef in demanding gastronomic environments. Interest in collaborative work, agility, positive attitude, and attention to detail. Employment Conditions: Contract Type: Project-based or Labor Contract. Schedule: Sunday to Sunday, with one weekly compensatory day and rotating shifts. Workplace: Hotel Lagomar, Girardot. · Join Compensar and cook memorable experiences with us! If you are passionate about gastronomy, value organization and a positive work environment, this opportunity is for you!. -Requirements- Minimum Education: University / Technical Program years of experience Keywords: chef, cook