Job Summary: We are seeking an experienced Kitchen Manager or Chef to supervise menu execution, ensure kitchen order, and optimize the use of raw materials. Key Highlights: 1. Supervision of compliance with the menu established in the master minutes. 2. Knowledge and application of management policies and procedures. 3. Opportunity for professional growth and development. A distinguished food supply company is looking for a KITCHEN MANAGER OR CHEF with experience to join its team and work in correctional facilities. REQUIREMENTS Academic Level: Chef and/or Culinary Technician and/or Gastronomy Technician and/or Culinary Technologist. **Minimum Experience: (12\) months of certified experience.** HONORARIES: $2\.000\.000 to $2\.500\.000, plus statutory benefits. CONTRACT TYPE: Project-based or service contract. SCHEDULES: Rotating shifts according to service requirements. RESPONSIBILITIES **Execution and supervision of compliance with the menu established in the master minutes.** * Maintain order and cleanliness in kitchen facilities. * Establish controls to ensure rational consumption of raw materials. * Timely implementation of necessary actions to correct delays in service delivery. * Monitor auxiliary staff performance and take corrective actions when required. **Knowledge, application, and enforcement of policies, standards, plans, programs, and procedures of the management system.** Opportunity for growth and development. Position Type: Full-time
Valentina Rodríguez
Indeed · HR
Valentina Rodríguez
Indeed · HR
