GASTRONOMY / COOKING INTERNSHIP

Job Summary: Operate, manage, and control equipment and signals of electronic security systems to reduce risks, following established procedures. Key

• Operation and management of electronic security systems
• Control of equipment and signals for security
• Reduction of security risks for customers

Job Summary: We are seeking a laboratory technician to perform quality control and laboratory testing on raw materials and ready-mixed concrete, ensur

• Execution of quality control activities and laboratory testing.
• Ensuring compliance with specifications and quality standards.
• Conducting laboratory tests on raw materials, aggregates, and concrete.

Job Summary: A major floriculture company is seeking a technical inspector, technician, or professional in Occupational Safety and Health (OSH) to ens

• Ensure compliance with occupational safety and health (OSH) standards in facilities and equipment.
• Conduct inspections, training sessions, and risk management.
• Investigate accidents and respond to emergencies.

Job Summary: We are seeking a passionate Production Analyst/Assistant for the veterinary pharmaceutical industry, with experience in production proces

• Dynamic and collaborative environment with growth opportunities.
• Opportunity to innovate, propose ideas, and learn.
• Be part of a team transforming veterinary health.

Job Summary: A prominent forestry sector company is seeking Boiler Operators to support the operation, maintenance, and safety compliance of thermal s

• Key support in boiler operation and steam/heat supply.
• Collaboration in basic preventive maintenance of thermal equipment.
• Strict compliance with industrial and environmental safety standards.

Position Summary: We are seeking a passionate Food & Beverage Leader with expertise in gastronomy, leadership, and service to ensure safe, high-qualit

• Lead and coordinate food and beverage operations to high standards.
• Contribute to guest well-being through gastronomy.
• Propose improvements and innovations in the culinary experience.