Sales Point Manager

Description

Position Summary: We are seeking a Technician or Technologist for a restaurant with experience in GMP, personnel management, shift scheduling, and cash handling. Key Highlights: 1. Experience in handling Good Manufacturing Practices (GMP) 2. Skills in personnel management and shift scheduling 3. Cash handling in a restaurant environment A well-known restaurant chain requires a TECHNICIAN OR TECHNOLOGIST with a minimum of 2 years of experience performing duties such as GMP implementation, personnel management, shift scheduling, and cash handling. Schedule: Sunday to Sunday, with one compensatory day per week and rotating shifts. Salary: $1,750,905 + Transportation allowance + Statutory benefits + Tips (average monthly salary: 2,800,000 to 3,000,000) Schedule: Sunday to Sunday – One compensatory day per week . -Requirements- Minimum education: University / Technical degree 1 year of experience Keywords: leader, supervisor, manager, director, chief, lead, leadership, head