Kitchen Assistants - With Experience

Description

Job Summary: We are seeking proactive and responsible Kitchen Assistants with experience in hospitality, restaurants, or clubs, skilled in mise en place, sauces, buffets, and food cutting techniques, and holding a valid food handling certificate. Key Highlights: 1. Professional growth opportunities 2. Excellent work environment 3. Flexible scheduling We are a company dedicated to providing services focused on the hospitality industry, and we are looking for Kitchen Assistants with knowledge of mise en place preparation, mother sauce preparation, buffet setup, cooking doneness levels, cutting skills, product rotation systems, cleaning of equipment, and knowledge of Good Manufacturing Practices (GMPs). High school diploma required; technical, technological, or university studies in culinary arts preferred. Minimum one year of experience in the hotel, restaurant, or high-end club sectors. Proactive, responsible, and organized. A valid and up-to-date food handling certificate is essential. Benefits: - Professional growth opportunities - Excellent work environment - Flexible scheduling. -Requirements- Minimum education: University / Technical degree 1 year of experience Age: between 20 and 45 years Keywords: culinary, culinary, cook, kitchen