Dishwashing Team Leader

Description

Position Summary: We are seeking a Steward Team Leader / Dishwashing Team Leader to ensure cleanliness, disinfection, and organization in gastronomic operations while leading a team. Key Highlights: 1. Lead and coordinate the steward and dishwashing team. 2. Ensure hygiene and food safety in gastronomic operations. 3. Promote safe, efficient, and organized work environments. At Fundación Parque Jaime Duque, we believe in the value of people who work with commitment, leadership, and excellence. We are currently looking for a Steward Team Leader / Dishwashing Team Leader: an organized, responsible, and team-oriented individual who ensures the proper functioning of cleaning, disinfection, and product handling processes in our gastronomic operation. Position Purpose Ensure the cleaning, disinfection, and organization of utensils, tableware, kitchen equipment, surfaces, and assigned areas, guaranteeing compliance with hygiene, safety, and food safety standards. Additionally, lead and supervise the dishwashing team, contributing to the operational continuity of the kitchen and promoting safe, efficient, and organized work environments. Required Profile Academic Qualification: High school diploma, technical or technological degree. Basic Knowledge: Manual and mechanical washing techniques. Experience leading or coordinating operational steward or dishwashing teams. Safe handling of detergents and disinfectants. Basic food safety and hygiene standards (GMP). Use of PPE and basic industrial safety. Chemical product control and inventory. Warehouse organization and storage according to chemical compatibility. Main Responsibilities Lead and coordinate the steward and dishwashing team. Prepare soap and disinfectant solutions for daily operations. Perform proper dilution and dosage of chemical products. Deliver cleaning supplies to various areas in a controlled manner. Keep the chemical products ledger and inventory up to date. Organize and store products according to the compatibility matrix. Ensure correct use of PPE by the team. Supervise proper washing of heavy and light tableware. Coordinate weekly general cleaning of assigned areas. Ensure proper operation and usage of equipment such as dishwashers, pressure washers, and potato peelers. Report damages or incidents to the Kitchen Manager. Timely manage requests for cleaning supplies and consumables. Verify compliance with hygiene, safety, and food safety protocols. Support raw material preparation for the kitchen. Ensure proper waste segregation. Your leadership and commitment will be essential to maintaining excellence in our gastronomic operation! Apply now!. -Requirements- Minimum Education: High School Diploma / Secondary Education years of experience Keywords: supervisor, manager, manager, director, chief, lead, supervision, supervisor