Description
Position Summary:
We are seeking passionate and committed individuals to lead teams and operations in a restaurant chain, ensuring excellent customer service.
Key Highlights:
1. Personnel and restaurant operations management
2. Customer attention and service
3. Achievement of goals and sales
CBC S.A.S. restaurant chain (Cali Mio, La Brasa Roja, and Cali Vea). We seek passionate and committed professionals to join our top-performing team. If you meet the following criteria, apply now.
Education: Technical or technological degree in administrative, food-related, or related fields
Responsibilities: One year of experience in personnel management, cash handling, and operational tasks related to restaurant functioning
Cash handling
Personnel management
Achievement of goals and sales
Customer attention and service
Handling health inspections
Ensuring customer service
Conducting inventories
Operational tasks at the point of sale
Schedule:
\- Rotating shifts within the time frame of 8:00 a.m. to 10:00 p.m., including opening or closing.
\- Sunday to Sunday, one compensatory day per week.
Salary: $ 2\.139\.000 \+ statutory benefits \+ overtime pay \+ transportation allowance
Position Type: Full-time
Application Question(s):
* Do you have experience as a point-of-sale leader in restaurants or chain supermarkets? Where?
* How many people have you supervised?
* Do you hold an administrative or related degree?
Work Location: On-site employment