Job Summary: We are seeking a Restaurant Manager with leadership experience and a service-oriented mindset to plan operations, manage key performance indicators (KPIs), and support daily restaurant activities. Key Highlights: 1. Job stability and professional growth 2. Opportunity to lead teams in a solid company 3. Direct contract with the company At Grupo CBC S.A.S., we have over 50 years of experience bringing happiness to Colombian families through our brands Cali Vea, Brasa Roja, and Cali Mío. We are currently looking for a Restaurant Manager for Chía. If you seek job stability, professional growth, and the opportunity to lead teams in a solid company, this vacancy is for you. Requirements: - Technical, technological, or university degree in administrative, food-related, or related fields - Minimum 1 year of experience as a store leader, supervisor, or manager - Leadership and service-oriented skills Main Responsibilities: - Daily restaurant planning - Management of KPIs - Payroll and billing administration - Support in restaurant operational tasks Schedule: Sunday to Sunday, with one compensatory day per week Rotating shifts (opening or closing) Salary: $2,139,000 + statutory benefits (paid biweekly) Direct contract with the company (fixed-term contract for 6 months, renewable based on performance) If you are interested and meet the requirements, we want to meet you! -Requirements- Minimum education: University / Technical program 1 year of experience Knowledge areas: Billing, Personnel management, KPIs, Planning, Supervision Keywords: administrator
Juan Lopez
Computrabajo
Juan Lopez
Computrabajo
