Kitchen and Service Assistant

Description

Job Summary: We are seeking a professional to prepare and assemble products, ensuring compliance with recipes and quality standards for institutional clients and domestic and international flights. Key Responsibilities: 1. Ensure compliance with standard recipes and customer specifications. 2. Prepare cold and hot services according to production orders. 3. Perform assembly with correct portion weights, presentation, and quality. Welcome to a workplace where everyone passionately believes in one purpose! Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters. With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America. At **GCG**, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment. Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel \& culinary experiences for all our customer's journeys, becoming the top choice in the region. . Prepare and/or assemble products, ensuring use of standard recipes, cuts, and assembly according to customer specifications. a. Ensure proper use and execution of activities outlined in the scheduling sheet. b. Prepare cold, hot, or other services as specified in the Production Order for institutional clients and crew or passengers on domestic and international flights. c. Perform hot and cold assembly according to customer manual specifications (portion weights, presentation, and quality). d. Inspect the raw material and in-process product cold room for production planning. e. Carry out pre-preparation of raw materials as directed by the Production Supervisor. f. Ensure food items for preparation meet required portion weights and established preparation standards. g. Complete HACCP records for proper compliance. Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!