Job Summary: We are seeking a Steward to manage the cleaning and disinfection of utensils and areas, ensuring food safety standards. Key Responsibilities: 1. Ensure the safety and cleanliness of work tools. 2. Operate and maintain industrial cleaning equipment. 3. Guarantee compliance with good sanitary practices. **A well-known restaurant chain and craft brewery** is looking for a **STEWARD**, with experience in: * **Planning and executing** the washing and disinfection workflow for tableware, glassware, cutlery, and utensils, ensuring a constant supply of clean items for service and kitchen areas. * **Ensuring tool safety** through deep cleaning and disinfection techniques, following food safety standards. * **Operating industrial cleaning equipment and tools** (dishwashers, pressure washers, floor polishers), ensuring proper functionality and maintenance. * **Inspecting and cleaning critical areas**, such as exhaust hoods, grease traps, ovens, and storage zones, guaranteeing compliance with Good Sanitary Practices (GSP). * **Managing chemical supply inventory**, determining appropriate product usage, estimating consumption, and ordering supplies based on operational needs. * **Supervising correct waste segregation** (organic, recyclable, and hazardous waste) according to the establishment’s sanitation plan. * **Performing related logistical support tasks**, including event setup, cargo loading, and basic food preparation assistance when operationally required. **Position Type:** Day-based employment **Work Location:** On-site employment Work Location: On-site employment
Valentina Rodríguez
Indeed · HR
Valentina Rodríguez
Indeed · HR
