Job Summary: We are seeking a culinary technician or technologist with verifiable experience in hotel or high-volume restaurant kitchens, and skills in agility, working under pressure, and attention to detail. Key Highlights: 1. Experience in hotel or high-volume restaurant kitchens 2. Ideal experience in large-scale events 3. Skills: agility, working under pressure, attention to detail Required: Culinary technician or technologist with a minimum of 3 years of verifiable experience in hotel or high-volume restaurant kitchens; experience handling large-scale events is ideal. Skills: agility, working under pressure, attention to detail, teamwork. Work schedule: Tuesday to Sunday (day off on Monday; if Monday is a holiday, day off shifts to Tuesday), rotating shifts. Salary: base salary $2.050.905 plus transportation subsidy $249.095 plus night shift surcharges plus holiday surcharges plus Sunday bonus. -Requirements- Minimum education: University / Technical program 2 years of experience Knowledge: Working under pressure, Teamwork, Attention to detail, Cooking, Inventory management, Food hygiene Keywords: chef, cook