Kitchen Manager

Description

Position Summary: A prestigious Eco-Hotel seeks an experienced Kitchen Manager to lead gastronomic production processes, responsible for planning, coordinating, and ensuring culinary quality. Key Highlights: 1. Lead and coordinate food production at an Eco-Hotel. 2. Supervise staff and ensure quality and hygiene in the kitchen. 3. Support menu and special dish design. The Eco-Hotel requires a Kitchen Manager with a minimum of 2 years’ experience leading gastronomic production processes. The candidate will be responsible for planning and coordinating food preparation, supervising kitchen staff, controlling inventories, ensuring compliance with hygiene and biosafety standards, and guaranteeing quality in dish presentation. Leadership, organization, ability to work under pressure, and quality orientation are required. Responsibilities: - Plan and coordinate food production according to menus established by management. - Supervise proper handling, storage, and preservation of food. - Direct kitchen staff in food preparation, portioning, and presentation. - Control inventories of raw materials, supplies, and kitchen utensils. - Conduct daily inspections of cleanliness, order, and biosafety conditions in the kitchen. - Prepare supply requisitions and coordinate receipt of goods meeting quality standards. - Verify adherence to standard recipes, preparation times, and presentation. - Maintain personal hygiene and that of the team in accordance with current health regulations. - Support the design of menus and special dishes for events or promotions. - Comply with procedures established in the Occupational Safety and Health Management System (OSHMS). - Report any anomalies, damages, or incidents in the area to management. Salary: $2,200,000 + tips.-Requirements- Minimum education: University degree / Technical program 2 years of experience Keywords: leadership, manager, supervisor, manager, director, chief, lead, leadership, regent, culinary, culinary, cook, kitchen