Kitchen Assistant

Description

Job Summary: We are seeking a passionate, customer-focused professional to prepare and assemble products, ensuring quality standards and excellence in the aviation and culinary industries. Key Highlights: 1. Passionate, customer-focused work culture 2. Growth opportunities in a dynamic environment 3. Being part of a team that elevates travel and culinary experiences Welcome to a workplace where everyone passionately believes in one purpose! Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters. With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America. At **GCG**, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment. Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel \& culinary experiences for all our customer's journeys, becoming the top choice in the region. 1\. Prepare and/or assemble products, ensuring adherence to standard recipes, cuts, and assembly specifications as defined by the client. a) Carry out preparation, production, and/or assembly according to the client’s menu requirements. b) Complete HACCP records to ensure proper compliance. c) Monitor adherence to BPM standards; complete temperature log forms during the assigned shift with real-time information. d) Use area equipment appropriately, following user manuals and recommendations provided by the supplier and/or maintenance department. e) Work according to the assigned VPS (Variable Production Schedule / Variable Production Format), complete it, and submit the completed form to the area supervisor at the end of the shift. f) Submit FPY (First Pass Yield / On-Time) reports according to Lean Manufacturing parameters. g) Implement established Lean Manufacturing tools within the area (10 Wastes, 5S, VPS, DDS1\). h) Provide inventory support when requested by the team leader. i) Wash, disinfect, and polish tableware and cutlery. j) Ensure compliance with customer service protocols requeri Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!