Portioner

Description

Job Summary: We are seeking a professional to ensure accurate execution of orders, compliance with quality standards, and contribution to elevating travel and culinary experiences. Key Responsibilities: 1. Ensure accurate execution of orders from the operations department. 2. Comply with quality standards BPMs and HACCP. 3. Be part of a team that elevates travel and culinary experiences. Welcome to a workplace where everyone passionately believes in one purpose! Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters. With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America. At **GCG**, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment. Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel \& culinary experiences for all our customers' journeys, becoming the top choice in the region. 1\. Ensure accurate execution of orders delivered by the operations department. a. Ensure timely and accurate completion of the management board. b. Complete the temperature log form on time with accurate information. c. Ensure visible display of the Gold Sample. d. Maintain updated, visible, and well-preserved specifications at the workstation. 2\. Comply with quality standards BPMs and HACCP. a. Proper use of work uniforms and personal protective equipment, including gloves, face masks, and hairnets. b. Perform handwashing upon hearing the bell in the production plant. c. Protect products used in production from prolonged exposure to the environment. d. Execute product rotation and labeling. e. Organize cold rooms when assigned this task. 3\. Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!